Junmai Daiginjo | sake
€42
Type
Junmai Daiginjo
Rice
Gohyakumangoku, Yamada Nishiki
Polishing degree
50%
Style
Fresh & intense
Content
720ml
Alcohol
15%
Description
Junmai Daiginjo but not as you know it! The fruity aromas are of course insescapable in this type of sake, but the nose is rather subdued yet alluring. On the palate, freshness accentuatites the sake’s liveliness, complex energetic and delicious to drink!
Producer
Hyakujuro
Hayashi Honten is a relatively young brewery, founded in 1920. Currently, brewing is managed by the fifth generation, Rieko Hayashi. Hayashi Honten is located in Gifu Prefecture, near the Japanese Alps. The proximity of the mountains immediately explains the success of the brewery: the water used here comes from the Nagara River, one of the three most beautiful and clearest streams in all of Japan. Hyakujuro refers to a famous Kabuki actor who, in the early Showa period, had hundreds of cherry trees planted in Kakamigahara, the town where Hayashi Honten is located. Every year, these trees attract a large audience who enjoy the first spring sun under the cherry blossom. It is the brewery's wish that their sake has the same effect: bringing people together and giving pleasure.
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Hayashi Honten is a relatively young brewery, founded in 1920. Currently, brewing is managed by the fifth generation, Rieko Hayashi. Hayashi Honten is located in Gifu Prefecture, near the Japanese Alps. The proximity of the mountains immediately explains the success of the brewery: the water used here comes from the Nagara River, one of the three most beautiful and clearest streams in all of Japan. Hyakujuro refers to a famous Kabuki actor who, in the early Showa period, had hundreds of cherry trees planted in Kakamigahara, the town where Hayashi Honten is located. Every year, these trees attract a large audience who enjoy the first spring sun under the cherry blossom. It is the brewery's wish that their sake has the same effect: bringing people together and giving pleasure.