Yoshimura Hideo, Sui Umeshu, 720ml

Type: Umeshu

Ingredients: Plums, cane sugar, sake

Alcohol percentage: 13%

Umeshu is all too often a mass-produced product, so you have to look for breweries that take actual pride in what they produce. The ume are macerated in the sake for six months to impart softness. In addition, twice as much ume are used as in industrial sake, resulting in a pure yet intense flavor.