Yama Ni Kumo Ga, Karara Karara, 720ml

Type: Junmai Daiginjo

Polishing rate: 50%

Rice variety: Gin No Yume

Alcohol percentage: 14%

Karara Karara is brewed with an experimental Kochi yeast with the romantic name AA41. Aromatically much more nuanced but still fruity, drier, and slightly more straightforward on the palate. An ideal bridge between the classic and modern Kochi style. Karara Karara is the sound of rustling leaves in autumn after a dry day, a sake that heralds the change of the seasons.