Shirakiku, Chimera Tokubetsu Junmai, 720ml

Type: Tokubetsu Junmai

Polishing ratio: 60%

Rice Variety: Koshihikari

Alcohol percentage: 15%

The perfect example of Shirakiku's eccentric style: three types of koji and three strains of yeast were used to brew this sake! It's primarily the combination of the black koji and the yeasts used, a selection that accentuates the freshness, that makes this a brilliant, energetic sake.