Niida, Jizenshu Junmai, 720ml

Type: Junmai

Polishing ratio: 85%

Rice variant: Toyonishiki

Alcohol percentage: 16%

Natural sake brewed using the Kimoto method. Aromas of honey, almonds, cooked rice, oats, and pears. Smooth, with a perfect balance of sweetness and acidity, which is even more pronounced yet delicate when heated.