Kameizumi, Shukachoshunmanju, 720ml

Type: Junmai Daiginjo

Polishing ratio: 35%

Rice variant: Yamada Nishiki

Alcohol percentage: 16%

A rare sake from Kochi, made with Yamada Nishiki rice (35% polished) and brewed with unique local yeasts. Undiluted (Genshu), it 's full- bodied with elegant fruit notes and a deep umami. A powerful, refined sake for connoisseurs seeking something exceptional .