Hyakujuro, Jidai Yamahai Junmai Ginjo, 720ml

Type: Yamahai Junmai

Polishing ratio: 60%

Rice Variety: Gohyakumangoku

Alcohol percentage: 15%

The ideal sake for understanding the Yamahai method. Rich in aroma, a strong umami character, but also a nice acidity that gives the sake tension. A food companion