Fukunishiki, Kimoto Junmai, 720ml

Type: Tokubetsu Junmai

Polishing ratio: 60%

Rice Variety: Yamada Nishiki

Alcohol percentage: 15%

Yamada Nishiki is a rice variety that gives smooth sake, and many brewers try to emphasize the fruitiness because it complements the soft and even sometimes slightly fatty structure nicely. Fukunishiki's toji takes a slightly different approach and wants to accentuate the rice character by brewing the sake via the kimoto method, which gives a creamy, broad touch while still preserving freshness. The ideal sake to discover Yamada Nishiki!