Enoki, Hanahato Kijoshu, 500ml

Type: Koshu

Polishing ratio: 65%

Rice Variety: Nakateshinsenbon

Alcohol percentage: 16%

Honey, dried fruit, dried mushrooms, even a touch of fermented garlic—the nose immediately reveals that this is no ordinary sake! The mouthfeel maintains tension and energy and while it is very intense on umami, notes, it is still beautifully defined and elegant.