Amabuki, Strawberry Junmai, Nama, 720ml

Type: Nama Junmai Ginjo

Polishing ratio: 40%

Rice Variety: Omachi

Alcohol percentage: 16%

This is a beautiful example of how the yeasts used in sake brewing contribute not only to a distinctive mouthfeel but also to its aromatic intensity. A fruity sake with a lovely complement of white blossom. The palate is characterized by a vibrant and energetic richness. Drink it cool, and the bottle will be empty in no time!