Rice field - Kanpai - Japan in a glass

Kanpai Shop

Sake | Likeur | Spirits

Umeshu

Hyogo

Umeshu | liquors 

€33
Temporary not available

Ingredients
Sugar Cane & plums
Style
Soft & fruity
Content
720ml
Alcohol
12,0%
Description

The base of this unique Umeshu is 'Kokuto Shochu', a distilled beverage made with rice and brown sugar, only produced on Amami Oshima. The prunes added in a later stage are sourced from Kyushu. The ideal drink to start or to finish a great evening.

Producer

Amami Oshima
The vast majority of the Umeshu commercialized in Japan is characterized by an overdose of blandness. A little bit of alcohol, a ton of plums and a bit of sugar to create 'balance' is enough to bring something on the market. The Amami Oshima brewery realizes true Umeshu, showing that there is a place for quality here. The sugar cane used for the production is grown at the distillery, the water used comes from the Fujiko source, and plums are sourced from the best orchards in Kyushu to create an outstanding and authentic Umeshu.
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